I was inspired by Gus Mueller’s post last December about making pizza on a stone and have been toying with the idea of trying it out myself ever since.

Jesse Grosjean of Hog Bay Software was also inspired, but he said screw the sissy stone in the oven thing and decided to turn the obsessive dial up to 11 with a dedicated dough mixer and an actual 900 degree wood burning oven. Suddenly, I’m starving…